Para começar as famosas empanadas igualzinhas as que comi quando estive na terra do Maradona. Talvez até mais gostosas. E para acompanhar um vinho tinto argentino sensacional. Quem já passou por Buenos Aires sabe bem do que estou falando. A carne lá é deliciosa e barata.
Bem, voltando ao restaurante. Foi difícil decidir o que iria comer. O menu oferecia as melhores opções da culinária argentina. Depois de tanta indecisão, escolhi uma picanha óbvio! E de sobremesa uma panqueca de doce de leite que nunca comi igual.
Jantar super agradável, comida deliciosa... tudo isso ao som de muita música brasileira. Mas a sensação de estar em outro lugar foi embora ao sair do restaurante. O frio abaixo de zero me fez “retornar” a Nova York!
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One of the advantages of living in New York is that you can to go to another country quickly. This weekend I went to Argentina, or rather, to Buenos Aires. It was as called the restaurant at Lower East Side in Manhattan. Not to be said that the meat was great huh?
To begin the famous empanadas like those that ate when I was in the land of Maradona. Maybe even more hot. And to accompany a sensational Argentine red wine. Anyone who has passed through Buenos Aires is well aware of what I am talking about. The meat is delicious and cheap there.
Well, back to the restaurant. It was difficult to decide what they would eat. The menu offered the best options of Argentine cuisine. After much indecision, chose a course best part of steak! And for dessert a pancake of sweet milk that had never equal.
Dinner very nice, delicious food ... and I can hear Brazilian music. But the feeling of being somewhere else left to leave the restaurant. The temperature was below-zero cold made me "return" so fast to New York!
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